For over 85 years, Steak ’n Shake has been making their famous steakburgers and authentic hand-dipped shakes. Cooked fast and fresh right in front of you, a fun and vibrant restaurant experience right here on Florida Southern’s campus.
TuTu’s Cybercafe is the place for coffeehouse fun and all-night studying – serving only authentic Starbuck’s coffee products prepared by our talented barista’s. Sandwiches, salads, Uncle Nicks NY bagels, fresh baked cookies and brownies are also served.
Fresh food prepared with fresh ingredients – Freshens offers the best smoothies and frozen yogurt; no artificial preservatives, sweeteners or flavors, real fruits and vegetables, vegan raw sugar and plant-based protein!
Premium deli meats make better sandwiches and our students demand the best. Florida Southern’s Healthy Blend Deli is proud to partner with Boar’s Head brand meats to meet this challenge. Paninis, subs, clubs, and more.
Our menu includes a wide variety of sushi rolls and vegetarian options served from fresh local ingredients. Florida Southern is proud to partner with Kachin Sushi to provide authentic and modern-creative Japanese cuisine.
Annabel Leonova ’20
Wynee’s Bistro is the main dining hall on campus. Use your meal plan at Wynee’s Bistro for an affordable variety of nutritious cuisine options including a salad bar with over 40 items, sushi, pizza, pasta, and home cooked favorites.
Florida’s first outdoor stone-oven pizza restaurant, the Buckstop is a hit with students. Located in the center of campus under the great oak tree. It is a one-of-a-kind outdoor eatery creating memorable lunchtime get-togethers.
Don’t let the small food truck size fool you. This rolling BBQ experience serves it up hot, fast, and fresh everyday to the delight of our students. Perfect for a meal on the run or eating with friends out in the Florida sunshine.
Emily Glidden ’20
We accommodate many students each day in Wynee’s with meals specially prepared by our chefs. The Portobello line is where we have our daily vegan and vegetarian entrees at lunch and dinner.
My staff and I partner with Student Government to hold a monthly Food Committee meeting in order to satisfy our student’s culinary requests.
Food Service Director
Our team works hand in hand with students to help develop a dietary plan that will help them achieve their health and fitness goals.
Assistant Director of Wellness and AASDN Nutrition Specialist
Florida Southern College was given an A rating by PETA for providing our students with exceptional vegan food!